Champagne Shrimp Salad
Ingredients
- 1 package frozen, cooked large shrimp, thawed and tails off
- 1 head lettuce
- 1 ripe avocado, sliced
- 3 scallions, chopped
- 4 slices applewood-smoked bacon, cooked and crumbled
- 12 oz. BRIANNAS Champagne Caper Vinaigrette
Directions
- Pour BRIANNAS Champagne Caper Vinaigrette over shrimp in a bowl.
- Let it marinate in refrigerator for an hour before serving.
- Arrange lettuce leaves and avocado on plates.
- Spoon shrimp, with BRIANNAS Champagne Caper Vinaigrette, over lettuce and then sprinkle scallions and bacon over all. If desired, add more vinaigrette. Celebrate your salad!
Makes 6 servings
