Jan’s Cole Slaw
- 1 quarter head shredded cabbage
- 3–4 carrots, shredded
- 2–3 radishes, sliced thin
- BRIANNAS Rich Poppy Seed Dressing
- Combine first three ingredients by mixing.
- Add BRIANNAS to taste.
- For best flavor, allow to sit in refrigerator for 1 hour. ENJOY!
This recipe was given to us by Jan in Denver, Colorado. She says, “Eureka! I have found the easiest (and yummiest) Cole Slaw recipe around.”