New American Pasta Salad
- 16 oz. bow-tie pasta, cooked, drained and cooled to room temperature
- 6 oz. feta cheese, crumbled
- 1/4 cup fresh sweet basil, chopped
- 2 small cans sliced black olives, drained
- 2 cups grape tomatoes, halved
- BRIANNAS New American Dressing
- Combine all ingredients and toss with BRIANNAS New American Dressing to taste.
Serves 6–8 people.