Made with Rich Santa Fe Blend

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Southwestern Tri-Bean Salad
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Southwestern Tri-Bean Salad

Ingredients

  • 6 cups cooked rice
  • 15 oz. can kidney beans, drained and rinsed
  • 15 oz. can pinto beans, drained and rinsed
  • 15 oz. can black beans, drained and rinsed
  • 11 oz. can corn or hominy, drained
  • 1 medium red bell pepper, chopped
  • 4 oz. can chopped green chilies
  • 12 oz. BRIANNAS Rich Santa Fe Blend Dressing

Directions

  1. Combine rice, kidney beans, pinto beans, black beans, corn or hominy, red bell pepper, and green chilies in a large bowl.
  2. Pour BRIANNAS Rich Santa Fe Blend Dressing over salad.
  3. Toss until thoroughly combined.
  4. Serve immediately or chill one hour before serving.

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