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All BRIANNAS Recipes
Asiago Caesar
Blush Wine Vinaigrette
Buttermilk Ranch Champagne Caper Vinaigrette Chipotle Cheddar Dressing Dijon Honey Mustard Dressing The New American Dressing Lively Lemon Tarragon Real French Vinaigrette Rich Poppy Seed Dressing Rich Santa Fe Blend Dressing Saucy Ginger Mandarin Dressing True Blue Cheese Dressing Zesty French Dressing
Spinach and Fried Chicken Salad 3/4 pound fresh spinach, stems discarded, rinsed and dried 2 carrots, peeled and cut into thin strips 1 red pepper, seeds and ribs removed and cut into thin slices 1/2 red onion, peeled and cut into thin rings 1-1/2 pounds boneless, skinless chicken breast halves, cut into 1–1/2-inch nuggets or slices, floured and deep-fried 1 cup BRIANNAS Dijon Honey Mustard Dressing Arrange chicken on top of vegetables. Drizzle with BRIANNAS Dijon Honey Mustard Dressing; serve immediately. |
