Kay in Placentia, California shared her favorite lunch for this summer in the recipe below. She says our dressings are "heavenly" and also commented that her husband and father-in-law are in love with our New American dressing.

2–3 Roma tomatoes, sliced

1 large avocado, sliced into chunks

BRIANNAS Blush Wine Vinaigrette

Mix vegetables and add BRIANNAS Blush Wine Vinaigrette to taste. For more color, add a few quartered yellow cherry tomatoes and some snipped chives.

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