16 oz. bow-tie pasta, cooked, drained and cooled to room temperature

6 oz. feta cheese, crumbled

1/4 cup fresh sweet basil, chopped

2 small cans sliced black olives, drained

2 cups grape tomatoes, halved

BRIANNAS New American Dressing

Combine all ingredients and toss with BRIANNAS New American Dressing to taste.

Serves 6–8 people.

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