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Asiago Caesar Recipes
Pesto Caesar Salad 8 cups salad greens 4 pesto-seasoned chicken breasts, fully cooked 3/4 cup Parmesan cheese, grated 1 cup croutons BRIANNAS Asiago Caesar Dressing Tear salad greens into bite-sized pieces. Slice pesto-seasoned chicken approximately ¼-inch thick. Mix all ingredients using only 1/2-cup Parmesan cheese. Apply BRIANNAS Asiago Caesar Dressing to taste. Top each salad serving with a pinch of the remaining Parmesan and serve with delight. |
