3/4 pound fresh spinach, stems discarded, rinsed and dried

2 carrots, peeled and cut into thin strips

1 red pepper, seeds and ribs removed and cut into thin slices

1/2 red onion, peeled and cut into thin rings

1-1/2 pounds boneless, skinless chicken breast halves, cut into 1–1/2-inch nuggets or slices, floured and deep-fried

1 cup BRIANNAS Dijon Honey Mustard Dressing

Arrange chicken on top of vegetables. Drizzle with BRIANNAS Dijon Honey Mustard Dressing; serve immediately.

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