1lb. box pasta*, cooked, drained, and cooled

12oz. jar fire roasted red peppers, drained and chopped

3.8 oz. can sliced ripe olives, drained

1 yellow bell pepper, chopped

1 small to medium red onion, chopped

4 oz. pepperoni slices, cut in quarters (can used turkey pepperoni)

1/4 cup fresh sweet parsley, chopped

8 oz. container fresh mozzarella, or 8 oz. cubed mozzarella

12 oz. BRIANNAS Zesty French Dressing

1 jar pepperoncini peppers, drained

In a large bowl, toss the pasta with all ingredients except the pepperoncini. Pour BRIANNAS Zesty French Dressing over the salad and chill for 8 hours, or overnight. When ready to serve, garnish with the pepperoncini peppers. Mama Mia!

* When serving children, use miniature wheel pasta. They will gobble it up!

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