BRIANNAS Fine Salad Dressings

Marinades & More!

Who says salads should have all the fun? Many of our dressings make marvelous marinades for meats, vegetables, poultry and fish.

Brush Dijon Honey Mustard on your favorite ham or pork dishes or try marinating vegetables and seafood in our Ginger Mandarin Dressing. Beef gets better when you marinade with our New American, Santa Fe Blend, Real French Vinaigrette or Blush Wine Vinaigrette. And you’ll go wild when you marinade wild game in our Blush Wine Vinaigrette.

Whatever your preferred entrée, one of our special dressings is sure to make it even better. We encourage you to be creative, experiment and discover your own perfect marinade. Enjoy!

Asiago Caesar

John's Special Pizza

Blush Wine Vinaigrette

Bob’s Yummy Chicken Breasts

Buttermilk Ranch

Turkey Burgers

Champagne Caper Vinaigrette

Smothered Pork Chops

Chipotle Cheddar Dressing

Rich Santa Fe Blend &
True Blue Cheese Dressing

Tomato/Cucumber Pie

Bob's Yummy Chicken Breasts

Bob in Tucker, Georgia has sent us many recipes in the past year. Here's one of our favorites.

2 chicken breasts

12 oz. BRIANNAS Blush Wine Vinaigrette

1 tbsp. fresh rosemary

1 tbsp. fresh oregano

2 medium zucchini squash, sliced

1 tbsp. olive oil

12 oz. sour cream

2 oz. red wine

Marinate chicken breasts in BRIANNAS Blush Wine Vinaigrette, fresh rosemary and oregano in refrigerator overnight. Grill chicken breasts and set aside. Sauté fresh, sliced zucchini squash in olive oil. Add chicken breasts, sour cream and red wine. Simmer for approximately 5–10 minutes on low heat. ENJOY!

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