John Lorenz, who is owner and executive chef of Autumn Pond Bed & Breakfast in Leavenworth, Washington, sent us this delicious recipe for pizza using BRIANNAS Asiago Caesar Dressing.

Pizza Sauce:

1/4 – 1/2 cup BRIANNAS Asiago Caesar Dressing

1/8 – 1/4 cup extra virgin olive oil

2 garlic cloves

1 pinch of salt and red pepper flakes

Blend in blender until smooth and set aside.

In small skillet, sauté (measurements are approximate):

Extra virgin olive oil

1/3 cup chicken, thinly sliced

1/3 cup Italian sausage, crumbled

1/3 cup mushrooms, thinly sliced

1/3 cup marinated artichoke hearts

1/3 cup purple onion, thinly sliced

1/3 cup roasted red peppers

Evenly spread blended mixture onto a thin to medium style, large pizza crust. Top with sautéed ingredients and 1/2 to 1 cup of your favorite cheese. Pop into a 450-degree oven for 7–10 minutes.