1 head Romaine lettuce

1 purple onion, thinly sliced

11 oz. Mandarin oranges

1/2 cup walnut pieces

1 cup BRIANNAS Real French Vinaigrette

In large bowl, tear lettuce; refrigerate. Drain and refrigerate Mandarin oranges. Sauté walnut pieces in a little butter, then salt them and place on paper towel. Just before serving, toss all ingredients together (don't forget the onion!) and serve on chilled plates. Enjoy!